Monday, October 19, 2009

Stewing....


For Niobe:)
It got even thicker overnight, but I promise you there is some tasty soup in that bowl!! The bread will be perfect with it.
What's on your menu for tonight?


5 comments:

Tash said...

DAYUM, yummy!! Yesterday, Mr. ABF cooked up an enormous pot of homemade jarred tomato sauce with meatballs and sausage, and we served it all with pasta to a dozen neighbors who came over for dinner and football/baseball. Tonight is leftovers as Bella has recently discovered the meatball sub.

Michele said...

OMG that looks good. I am starving right now...

Hubs said he'd pick up Thai food. I hope he remembers!

Sue said...

Ooohhh, that looks gooood! Mmmm.

Jayme said...

Applebee's. After fighting, begging, bribing my 5 yr old to eat last night after cooking a delicious homemade chicken pot pie, I said screw it I am not doing all of that again and we went out LOL

charmedgirl said...

kal...i'm not a fan of leftover pasta...and i am OBSESSED with pasta. i have learned, however, that if you use barilla plus pasta it will be even more delicious leftover!! it's made from chickpea flour and stuff, higher protein content, etc (so, better for you) and eerily tastes not that different from regular white pasta (unlike whole wheat pasta...not so yum). anyway, if i make soup, i use the barilla plus...and i only eat barilla plus leftover pasta!! doesn't get mushy!! (ok, end of my pasta schpiell....HAHAHA!!!)